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Impacts of climate change on fisheries and aquaculture

Food and Agriculture Organization
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      This publication looks into the complexity of the fisheries and aquaculture sector and its interactions with other human sectors and the wider environment in the face of climate change. The millions of people who struggle to maintain reasonable livelihoods through fishing or fish-farming are among the most vulnerable to the impacts of climate change, not to mention the many threats and obstacles that they already face in their day-to-day lives. Effective adaptation will be required across all scales and sectors of fisheries and aquaculture to strengthen the resilience of aquatic ecosystems if the sector is to continue to support progress towards global poverty reduction and food security goals
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251306079 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 300 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-04-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / General, SCIENCE / Global Warming & Climate Change, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Climate change, Aquaculture and fish-farming

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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
      This publication looks into the complexity of the fisheries and aquaculture sector and its interactions with other human sectors and the wider environment in the face of climate change. The millions of people who struggle to maintain reasonable livelihoods through fishing or fish-farming are among the most vulnerable to the impacts of climate change, not to mention the many threats and obstacles that they already face in their day-to-day lives. Effective adaptation will be required across all scales and sectors of fisheries and aquaculture to strengthen the resilience of aquatic ecosystems if the sector is to continue to support progress towards global poverty reduction and food security goals
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251306079 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 300 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-04-01 CITY: GENRE: BUSINESS & ECONOMICS / Industries / General, SCIENCE / Global Warming & Climate Change, TECHNOLOGY & ENGINEERING / Fisheries & Aquaculture WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Climate change, Aquaculture and fish-farming

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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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