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Strengthening nutrition action

Food and Agriculture Organization
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      This resource guide provides guidance to countries for translating the 60 recommended policy options and actions of the Second International Conference of Nutrition's Framework of Action into country-specific commitments for action. The process responds to countries' specific needs and conditions, and builds on existing policies, strategies, programmes, plans and investments in order to achieve the 10 commitments of the Rome Declaration on Nutrition, under the UN Decade of Action for Nutrition 2016-2025. This publication is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251309568 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 290 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-03-01 CITY: GENRE: MEDICAL / Nutrition WIDTH: 0 cm SPINE:

      Book Themes:

      Dietetics and nutrition

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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
      This resource guide provides guidance to countries for translating the 60 recommended policy options and actions of the Second International Conference of Nutrition's Framework of Action into country-specific commitments for action. The process responds to countries' specific needs and conditions, and builds on existing policies, strategies, programmes, plans and investments in order to achieve the 10 commitments of the Rome Declaration on Nutrition, under the UN Decade of Action for Nutrition 2016-2025. This publication is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy.
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251309568 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 290 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2019-03-01 CITY: GENRE: MEDICAL / Nutrition WIDTH: 0 cm SPINE:

      Book Themes:

      Dietetics and nutrition

      Customer Reviews

      Be the first to write a review
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      Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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