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Public food procurement for sustainable food systems and healthy diets

Food and Agriculture Organization
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      Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers, and development partners can find extensive evidence of the instruments, enablers, and barriers for PFP implementation. It also provides case studies with local, regional, and national experiences from Africa, Asia, Europe, and North and South America
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251354797 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2022-04-30 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Natural Resource Extraction, MEDICAL / Nutrition, NATURE / Natural Resources, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Dietetics and nutrition, Food security and supply, Sustainable agriculture

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      Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers, and development partners can find extensive evidence of the instruments, enablers, and barriers for PFP implementation. It also provides case studies with local, regional, and national experiences from Africa, Asia, Europe, and North and South America
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251354797 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2022-04-30 CITY: GENRE: BUSINESS & ECONOMICS / Industries / Natural Resource Extraction, MEDICAL / Nutrition, NATURE / Natural Resources, TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture WIDTH: 0 cm SPINE:

      Book Themes:

      Agribusiness and primary industries, Dietetics and nutrition, Food security and supply, Sustainable agriculture

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      Be the first to write a review
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