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Safety and quality of water use and reuse in the production and processing of dairy products

Food and Agriculture Organization
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      Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251375716 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2023-02-10 CITY: GENRE: WIDTH: 0 cm SPINE:

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      Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations
      Format: Paperback / softback CONTRIBUTORS: Food and Agriculture Organization EAN: 9789251375716 COUNTRY: Italy PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Food & Agriculture Organization of the United Nations (FAO) DATE PUBLISHED: 2023-02-10 CITY: GENRE: WIDTH: 0 cm SPINE:

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