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Vegan and Raw

Julie Van Den Kerchove
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      When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.
      Format: Hardback CONTRIBUTORS: Julie Van Den Kerchove EAN: 9789401434720 COUNTRY: Belgium PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Lannoo Publishers DATE PUBLISHED: 2016-07-20 CITY: GENRE: COOKING / Vegan WIDTH: 250 cm SPINE:

      Book Themes:

      Health and wholefood cookery, Vegetarian Cookery and vegetarianism

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      Julie Van den Kerchove is the person behind the popular blog Julie's Lifestyle. After she had obtained her degree in journalism, she specialised in raw food and studied at the Living Light Culinary Institute in California. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.
      When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural and unprocessed food. In Vegan & Raw, she shares her best recipes for delicious gluten- and dairy-free vegetarian food with natural sugars only. The result is a surprising book that shows us how to prepare healthy versions of cheesecake, brownies and even pasta or pizza with pure and natural ingredients.
      Format: Hardback CONTRIBUTORS: Julie Van Den Kerchove EAN: 9789401434720 COUNTRY: Belgium PAGES: WEIGHT: 0 g HEIGHT: 250 cm
      PUBLISHED BY: Lannoo Publishers DATE PUBLISHED: 2016-07-20 CITY: GENRE: COOKING / Vegan WIDTH: 250 cm SPINE:

      Book Themes:

      Health and wholefood cookery, Vegetarian Cookery and vegetarianism

      Customer Reviews

      Be the first to write a review
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      Julie Van den Kerchove is the person behind the popular blog Julie's Lifestyle. After she had obtained her degree in journalism, she specialised in raw food and studied at the Living Light Culinary Institute in California. Heikki Verdurme is a culinary photographer who gets inspired by his surroundings and the people he meets on his travels. He has already taken pictures for a number of cookery and lifestyle books for national as well as international clients.

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