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Thai Kitchen of Boo Raan

Dokkoon Kapueak
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      FORMAT: Hardback
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      "A whirlwind of flavors from the northeast of Thailand." - Michelin"A festival of fresh ingredients, spices, unctuosity and manifold flavours." - MichelinWith fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
      Format: Hardback CONTRIBUTORS: Dokkoon Kapueak EAN: 9789401479233 COUNTRY: Belgium PAGES: WEIGHT: 876 g HEIGHT: 253 cm
      PUBLISHED BY: Lannoo Publishers DATE PUBLISHED: 2022-01-26 CITY: GENRE: COOKING / Regional & Ethnic / Thai, COOKING / Regional & Ethnic / Asian, COOKING / Health & Healing / High Protein WIDTH: 195 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes, National and regional cuisine

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      Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian of the Year in 2018 by Gault&Millau. A Michelin star was added in 2021.
      "A whirlwind of flavors from the northeast of Thailand." - Michelin"A festival of fresh ingredients, spices, unctuosity and manifold flavours." - MichelinWith fresh ingredients and a little extra attention to Thai preparation methods, you can put the tastiest Thai dishes on the table. According to Dokkoon Kapueak, a Michelin-starred chef, Thai cooking is not as difficult as you might think, and anyone can learn it. In this book, Dokkoon offers 60 traditional sharing dishes, created from Thai recipes that she has known all her life and now serves in her award-winning restaurant Boo Raan in Knokke-Heist, Belgium.
      Format: Hardback CONTRIBUTORS: Dokkoon Kapueak EAN: 9789401479233 COUNTRY: Belgium PAGES: WEIGHT: 876 g HEIGHT: 253 cm
      PUBLISHED BY: Lannoo Publishers DATE PUBLISHED: 2022-01-26 CITY: GENRE: COOKING / Regional & Ethnic / Thai, COOKING / Regional & Ethnic / Asian, COOKING / Health & Healing / High Protein WIDTH: 195 cm SPINE:

      Book Themes:

      Cookery / food and drink / food writing, General cookery and recipes, National and regional cuisine

      Customer Reviews

      Be the first to write a review
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      Dokkoon Kapueak, chef of restaurant Boo Raan, was crowned Asian of the Year in 2018 by Gault&Millau. A Michelin star was added in 2021.

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