FREE delivery to all EXCLUSIVE BOOKS stores nationwide. FREE delivery to your door on all orders over R450. Excludes all international deliveries.

Red Sea Ecosystem and Fisheries

Dawit Tesfamichael
    Product form
      FORMAT: Hardback
      YOU COULD EARN 0 FUTURE RETAIL DISCOUNTS.

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      ESTIMATED DELIVERY: Back-order only, ETA unknown but significant delays
      BUY NOW PAY LATER
      From R 0.00 per month!
      3x monthly payments of R 0.00 with
      4x fortnightly payments of R 0.00 with

      This product is either out of print or out of stock. Add it to your wishlist and we will automatically let you know if it comes back into stock. Add to Wishlist

      This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.  
      Format: Hardback CONTRIBUTORS: Dawit Tesfamichael EAN: 9789401774338 COUNTRY: Netherlands PAGES: WEIGHT: 7917 g HEIGHT: 279 cm
      PUBLISHED BY: Springer DATE PUBLISHED: 2016-02-17 CITY: GENRE: SCIENCE / Life Sciences / Marine Biology WIDTH: 210 cm SPINE:

      Book Themes:

      Hydrology and the hydrosphere

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.  
      Format: Hardback CONTRIBUTORS: Dawit Tesfamichael EAN: 9789401774338 COUNTRY: Netherlands PAGES: WEIGHT: 7917 g HEIGHT: 279 cm
      PUBLISHED BY: Springer DATE PUBLISHED: 2016-02-17 CITY: GENRE: SCIENCE / Life Sciences / Marine Biology WIDTH: 210 cm SPINE:

      Book Themes:

      Hydrology and the hydrosphere

      Customer Reviews

      Be the first to write a review
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)

      Recently viewed products

      Login

      Forgot your password?

      Don't have an account yet?
      Create account