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Lactic Acid Bacteria

Wei Chen
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      This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
      Format: Hardback CONTRIBUTORS: Wei Chen EAN: 9789811378317 COUNTRY: Singapore PAGES: WEIGHT: 793 g HEIGHT: 235 cm
      PUBLISHED BY: Springer Verlag, Singapore DATE PUBLISHED: 2019-08-21 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology WIDTH: 155 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Microbiology (non-medical), Food and beverage technology

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      Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.
      This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
      Format: Hardback CONTRIBUTORS: Wei Chen EAN: 9789811378317 COUNTRY: Singapore PAGES: WEIGHT: 793 g HEIGHT: 235 cm
      PUBLISHED BY: Springer Verlag, Singapore DATE PUBLISHED: 2019-08-21 CITY: GENRE: SCIENCE / Life Sciences / Biochemistry, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology WIDTH: 155 cm SPINE:

      Book Themes:

      Dietetics and nutrition, Microbiology (non-medical), Food and beverage technology

      Customer Reviews

      Be the first to write a review
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      Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

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