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Probiotic Bacteria

J. Paulo Sousa e Silva
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      FORMAT: Hardback

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      Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
      Format: Hardback CONTRIBUTORS: J. Paulo Sousa e Silva EAN: 9789814411622 COUNTRY: Singapore PAGES: WEIGHT: 750 g HEIGHT: 229 cm
      PUBLISHED BY: Pan Stanford Publishing Pte Ltd DATE PUBLISHED: 2014-04-02 CITY: GENRE: MEDICAL / Pharmacology, SCIENCE / Life Sciences / Microbiology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Industrial chemistry and chemical engineering, Food and beverage technology

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      Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
      Format: Hardback CONTRIBUTORS: J. Paulo Sousa e Silva EAN: 9789814411622 COUNTRY: Singapore PAGES: WEIGHT: 750 g HEIGHT: 229 cm
      PUBLISHED BY: Pan Stanford Publishing Pte Ltd DATE PUBLISHED: 2014-04-02 CITY: GENRE: MEDICAL / Pharmacology, SCIENCE / Life Sciences / Microbiology, SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Food Science / General WIDTH: 152 cm SPINE:

      Book Themes:

      Microbiology (non-medical), Industrial chemistry and chemical engineering, Food and beverage technology

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      Be the first to write a review
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