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R 996.84
Animal Nutrition
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumers' demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, alpacas, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements and common nutritional and metabolic diseases. Clear diagrams, tables and breakout sections make this text readily understandable, and it will be of value to tertiary students of animal nutrition and to practicing veterinarians, livestock consultants, producers and nutritionists.
R 2,177.00
Encyclopedia of Animal Nutrition
The Encyclopedia of Animal Nutrition covers animal nutrition across a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. Through approximately 3000 entries ranging from short definitions to more discursive articles, it discusses and illuminates on all aspects of this important topic. The book: - Covers every type of animal managed in developing and developed countries, from livestock and companion animals to those commonly found in laboratories and zoos;- Expands usual definitions of livestock to include farmed invertebrates such as honey bees and prawns, and animals of localized significance such as yaks, snakes, crocodiles, and asses;- Addresses important societal topics in relation to nutrition, including welfare, environmental pollution, disease, resource use, and animal product quality. Written by a global team of contributors and expert section editors, this book is an important resource for researchers, students and advisers of animal nutrition, as well as anyone interested in agriculture, veterinary science, zoology, physiology, equine science, and animal behavior.
R 10,172.00
R 2,151.52
Fundamentals of Applied Animal Nutrition
If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
R 1,961.00
R 2,151.52
Introduction to Animal and Veterinary Anatomy and Physiology
A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals and farm animals alike. The fifth edition of this bestselling textbook continues to provide students with a comprehensive description of the anatomy and physiology of dogs, cats, birds, exotics, farmed animals, and horses. This new edition: Contains detailed descriptions of the systematic anatomy and physiology of a wide range of animal species with expanded bird coverage for the first time. Includes applied anatomy tips that relate theory to clinical practice. Considers anatomy education not only for veterinary science students, but also those studying wider animal science, animal behaviour, or agriculture. Newly enhanced with an online test-yourself course and augmented reality animations to view on your phone and bring the subject to life, this book is an essential and easy to understand introduction for all those embarking upon a veterinary, animal science or animal management career.
R 1,496.00
R 4,474.00
Novel protein and lipid sources in animal nutrition
Feed and pet food systems stand at a decisive crossroads. Climate pressure, resource constraints, regulatory evolution, and shifting market expectations are reshaping how protein and lipid sources are evaluated and implemented. This volume delivers a structured and interdisciplinary assessment of novel ingredients—including insects, algae, agricultural by-products, microbial- and plant-derived sources —across livestock, aquaculture, and companion animal nutrition. It addresses nutritional performance, oxidative stability, functional properties, regulatory pathways, sustainability trade-offs, and market dynamics. By integrating scientific evidence, decision-modelling approaches, and industry case studies, the book enables readers to translate innovation into robust, economically viable, and environmentally responsible solutions.
R 5,607.00
Principles of Animal Nutrition
The second edition of Principles of Animal Nutrition presents comprehensive coverage of nutrition and metabolism in ruminants, nonruminant mammals (e.g., swine and horses), and poultry, as well as aquatic and companion animals. Substantially revised, expanded, and updated to reflect scientific advances (including the use of artificial intelligence in diet formulations and feeding), this book highlights the foundational aspects of nutrition that are essential to animal growth, development, reproduction, lactation, health, and survival.The book contains an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. The text also covers the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with a discussion of the nutritional requirements of animals for maintenance, production, and health, as well as the regulation of food intake by animals. Finally, the chapters explain feed additives, including those used to enhance animal growth and survival (e.g., enzymes, amino acids, organic acids, and animal co-products), improve feed efficiency for protein production, replace feed antibiotics, and promote circular bio-economies.Written by a distinguished professor of animal nutrition, Guoyao Wu, PhD, Principles of Animal Nutrition, Second Edition is the authoritative reference for academic researchers, practitioners, and beginners in the fields of animal and human nutrition, biomedicine, and allied health, as well as institutional and government policymakers.
R 3,712.93
Principles of Animal Nutrition
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
R 2,917.94
Fundamentals of Animal Nutrition
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
R 5,603.54
Fundamentals of Animal Nutrition
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management.This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
R 5,270.94
Dynamics in animal nutrition
Animal nutrition is a fast changing field of expertise. Newly developed scientific knowledge is quickly adapted to better understand the integral balance between different organs and the digestive system. Society demands that the feed industry responds to consumer issues such as food safety, sustainability of animal production, animal health and welfare, carbon foot printing etc. via altering feeding programs. The practising nutritionist needs to implement this vast knowledge into practical feed formulations in a cost effective way in order to produce feeds and animal products efficiently.This book addresses current topics of interest to researchers and nutritionists in animal research, the feed and allied industry. This includes: immunomodulation, gut barrier functions in gut health, oxidative stress in weaned piglets, glutamine as an functional amino acid, energy evaluation of feedstuffs for layers, reduction of the risk of Salmonella infections, glucogenic nutrients as a predictor of milk production, reduction of methanogenesis in ruminants, glucose metabolism and insulin resistance in sows and much more. This reference book will be of vital interest to all involved in animal nutrition and the animal production industry.
R 3,945.00
Basic Animal Nutrition and Feeding
The fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on Regulation of Nutrient Partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on Toxic Minerals in the Food Chain addresses the role of agricultural production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.
R 7,267.00
Principles of Animal Nutrition
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
R 10,313.79
Recent Advances in Animal Nutrition 2012
Original edition reissued in 2023 with new cover. This is a print on demand title and is not held in stock. The delivery leadtimes will be longer.This book contains the proceedings of the 44th University of Nottingham Feed Conference.
R 2,369.30
R 1,465.46
Animal Rights: A Very Short Introduction
Do animals have moral rights? If so, what does this mean? What sorts of mental lives do animals have, and how should we understand welfare? By presenting models for understanding animals' moral status and rights, and examining their mental lives and welfare, David DeGrazia explores the implications for how we should treat animals in connecton with our diet, zoos, and research. This text distinguishes itself by combining intellectual rigour with accessibility, offering a distinct moral voice with a non-polemical tone, all in a brief volume.
R 297.00
Introduction to Human-Animal Interaction
Introduction to Human-Animal Interaction focuses on the human dimension of interacting with other animals. This book introduces recent developments, theories, and debates in the relatively new research area of Human-Animal Interaction (HAI) and focuses on the social and life sciences aspect of these interactions. Experts from different academic disciplines provide an overview for students and professionals interested in how humans and other animals interact, and what advantages and disadvantages emerge for both parties in this relationship.The book starts with the theories and mechanisms supporting our interactions with animals, such as human-animal communication, and it then covers the implications of HAI in terms of ethics and welfare. After discussing cultural differences and forensic aspects in human-animal interaction (e.g., wildlife crime and animal abuse), the book examines evidence in the area of animal-assisted intervention. The final chapters give an overview of current research in specific human-animal interaction systems: human-pet, human-livestock and human-wildlife interaction. The book offers a scientific, evidence-based perspective on human-animal interaction, providing pedagogical tools to make a systematic, critical and constructive evaluation of research in HAI possible. It offers a range of in-text pedagogical features like a subject index, chapter MCQs, open questions, further reading, and additional digital resources including videos which are accessible via QR codes or through the associated website. This textbook provides the fundamental tools for achieving a comprehensive, current, and critical overview of the HAI field and is an integral text for undergraduate and postgraduate students undertaking modules in human-animal interaction, in social sciences such as anthropology, cultural studies, criminology, ethics and laws or in life sciences such as animal behaviour, conservation and welfare, biology, neuroscience, physiology, psychology, public health and those studying veterinary science.
R 2,168.41
R 4,417.00
R 489.00
Introduction to Human-Animal Interaction
Introduction to Human-Animal Interaction focuses on the human dimension of interacting with other animals. This book introduces recent developments, theories, and debates in the relatively new research area of Human-Animal Interaction (HAI) and focuses on the social and life sciences aspect of these interactions. Experts from different academic disciplines provide an overview for students and professionals interested in how humans and other animals interact, and what advantages and disadvantages emerge for both parties in this relationship.The book starts with the theories and mechanisms supporting our interactions with animals, such as human-animal communication, and it then covers the implications of HAI in terms of ethics and welfare. After discussing cultural differences and forensic aspects in human-animal interaction (e.g., wildlife crime and animal abuse), the book examines evidence in the area of animal-assisted intervention. The final chapters give an overview of current research in specific human-animal interaction systems: human-pet, human-livestock and human-wildlife interaction. The book offers a scientific, evidence-based perspective on human-animal interaction, providing pedagogical tools to make a systematic, critical and constructive evaluation of research in HAI possible. It offers a range of in-text pedagogical features like a subject index, chapter MCQs, open questions, further reading, and additional digital resources including videos which are accessible via QR codes or through the associated website. This textbook provides the fundamental tools for achieving a comprehensive, current, and critical overview of the HAI field and is an integral text for undergraduate and postgraduate students undertaking modules in human-animal interaction, in social sciences such as anthropology, cultural studies, criminology, ethics and laws or in life sciences such as animal behaviour, conservation and welfare, biology, neuroscience, physiology, psychology, public health and those studying veterinary science.
R 8,714.62
R 402.84
Aquatic Animal Nutrition
This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
R 6,010.20
Introduction to Animal Behaviour
Wolves excitedly greet each other as members of the pack come together; a bumble bee uses its long tongue to reach the nectar at the base of a foxglove flower; a mongoose swiftly and deftly bites its prey to death; young cheetahs rest quietly together, very close to sleep. Now in full colour, this revised and updated edition of Manning and Dawkins' classic text provides a beautifully written introduction to the fundamentals of animal behaviour. Tinbergen's four questions of causation, evolution, development and function form the fundamental framework of the text, illustrated with fascinating examples of complex behavioural mechanisms. The authors provide accounts of all levels of behaviour from the nerve cell to that of the population. The strengths of An Introduction to Animal Behaviour as a textbook include its clear explanations and concise, readable text and the enthusiasm of the authors for their subject.
R 2,939.00
Recent Advances in Animal Nutrition and Metabolism
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
R 4,822.74
Animal Nutrition
The purpose of this title is to identify nutritional needs and to gather data universally acknowledged as being relevant and beneficial for a species. Experience gained in the field of animal nutrition and management over many years has been recorded. This title will provide the reader with a knowledge of suitable feed ingredients produced economically, and blended in the most efficient manner.
R 880.00
Introduction to Human–Animal Relationships
An Introduction to Human–Animal Relationships is a comprehensive introduction to the field of human–animal interaction from a psychological perspective across a wide range of themes.Hollin examines the topic of the relationships between humans and animals as seen in owning a companion animal alongside more indirect relationships such as our approaches to eating meat. The core issues under discussion include the moral and ethical issues raised in using animals for entertainment, in therapy, to keep us safe, and in sports such as horse racing. The justifications for hunting and killing animals as sport and using animals in scientific experimentation are considered. The closing chapter looks to the future and considers how conservation and climate change may influence human–animal relationships. This key text brings an important perspective to the field of human–animal studies and will be useful to students and scholars in the fields of psychology, sociology, animal welfare, anthrozoology, veterinary science, and zoology.
R 9,379.41
R 1,610.70
Introduction to Animals and the Law
This exploration of the newly emerging, diverse, and controversial area of animal lawpresents a basic survey of the laws designed to protect animals, analyzing and critiquing them, and proposing a future where the legal regime properly recognizes and protects the inherent worth of all animals.
R 3,571.70
Comparative Animal Nutrition and Metabolism
Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.
R 2,736.00
Introduction to Animals and the Law
This exploration of the newly emerging, diverse, and controversial area of animal lawpresents a basic survey of the laws designed to protect animals, analyzing and critiquing them, and proposing a future where the legal regime properly recognizes and protects the inherent worth of all animals.
R 3,572.60
R 1,901.06
R 4,416.00
R 2,151.52
Introduction to Human–Animal Relationships
An Introduction to Human–Animal Relationships is a comprehensive introduction to the field of human–animal interaction from a psychological perspective across a wide range of themes.Hollin examines the topic of the relationships between humans and animals as seen in owning a companion animal alongside more indirect relationships such as our approaches to eating meat. The core issues under discussion include the moral and ethical issues raised in using animals for entertainment, in therapy, to keep us safe, and in sports such as horse racing. The justifications for hunting and killing animals as sport and using animals in scientific experimentation are considered. The closing chapter looks to the future and considers how conservation and climate change may influence human–animal relationships. This key text brings an important perspective to the field of human–animal studies and will be useful to students and scholars in the fields of psychology, sociology, animal welfare, anthrozoology, veterinary science, and zoology.
R 2,125.00
Aquatic Animal Nutrition
This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
R 5,229.80
![Introduction to the Comparative Anatomy of Animals, Tr. by R.T. Gore. 2 Vols. [And] Plates; Volume 1](http://exclusivebooks.co.za/cdn/shop/files/9781019522936.jpg?height=645&pad_color=fff&v=1715080841&width=315)