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Wolfgat
From the internationally acclaimed West Coast restaurant comes a singular book that captures the stories, ingredients, personalities and philosophies that shape thisunique eatery so firmly rooted in its Strandveld setting. Structured as a series of sketches - both literal and conceptual - this deeply personal reflection by chef Kobus van der Merwe invites readers into the layered world ofWolfgat. The book follows the rhythm of a seasonal tasting menu, weaving its way through vivid dishdescriptions - from bread and snacks, to starters, main course and dessert - interspersedwith notes on veldkos, anecdotes of the Wolfgat team members, and even musings onmusic and West Coast aesthetics. Part visual archive, part journal, the book offers a behind-the-scenes peek into the innerworkings of Wolfgat, with drawings and handwritten notes by the author, and luminousphotography by Jac de Villiers.
R 915.00



