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Encyclopedia of Pasta

Encyclopedia of Pasta

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      Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
      CONTRIBUTORS: Encyclopedia of Pasta EAN: 9781400346103 COUNTRY: United States PAGES: 560 WEIGHT: HEIGHT:
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2025-01-30 CITY: GENRE: COOKING / Specific Ingredients / Pasta, COOKING / Reference, COOKING / Comfort Food WIDTH: SPINE:

      Book Themes:

      Reference works, Comfort food and food nostalgia, Cookery / food by ingredient: pasta and noodles

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      The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

      Format:

      Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.Inside you’ll find:Pasta recipes from A to ZMouthwatering photographyEasy-to-follow instructions for making your own handmade pastaThis authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.
      CONTRIBUTORS: Encyclopedia of Pasta EAN: 9781400346103 COUNTRY: United States PAGES: 560 WEIGHT: HEIGHT:
      PUBLISHED BY: HarperCollins Focus DATE PUBLISHED: 2025-01-30 CITY: GENRE: COOKING / Specific Ingredients / Pasta, COOKING / Reference, COOKING / Comfort Food WIDTH: SPINE:

      Book Themes:

      Reference works, Comfort food and food nostalgia, Cookery / food by ingredient: pasta and noodles

      Customer Reviews

      Be the first to write a review
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      The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

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