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Golden Wok

Golden Wok

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      Good news! It looks like the product you’re looking for is also available in-store. Live Chat with one of our friendly agents to find the closest store with available stock, and if you’re a Fanatics member, we can set it aside for you to collect. Click the chat icon on the bottom right-hand side of your screen to start a Live Chat.

      Format:

      The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.
      CONTRIBUTORS: Golden Wok EAN: 9781743799697 COUNTRY: Australia PAGES: 224 WEIGHT: HEIGHT: 248 cm
      PUBLISHED BY: Hardie Grant Books DATE PUBLISHED: 2024-10-29 CITY: GENRE: COOKING / Methods / Special Appliances, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Southeast Asian, COOKING / Celebrities & Media Tie-In, COOKING / Equipment & Utensils WIDTH: 190 cm SPINE:

      Book Themes:

      South East Asia, East Asia, Far East, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques

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      Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.

      Format:

      The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings.The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.
      CONTRIBUTORS: Golden Wok EAN: 9781743799697 COUNTRY: Australia PAGES: 224 WEIGHT: HEIGHT: 248 cm
      PUBLISHED BY: Hardie Grant Books DATE PUBLISHED: 2024-10-29 CITY: GENRE: COOKING / Methods / Special Appliances, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Southeast Asian, COOKING / Celebrities & Media Tie-In, COOKING / Equipment & Utensils WIDTH: 190 cm SPINE:

      Book Themes:

      South East Asia, East Asia, Far East, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques

      Customer Reviews

      Be the first to write a review
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      Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.

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