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Little Book of Kitchen Hacks

Anne Sheasby

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      FORMAT: Hardback

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      Format: Hardback

      Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

      CONTRIBUTORS: Anne Sheasby EAN: 9781912983858 COUNTRY: United Kingdom PAGES: 128 WEIGHT: 304 g HEIGHT: 186 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2025-06-10 CITY: GENRE: COOKING / Methods / General, COOKING / Methods / Quick & Easy, COOKING / Reference, COOKING / Methods / Special Appliances, COOKING / Equipment & Utensils WIDTH: 123 mm SPINE:

      Book Themes:

      Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques, Educational: Food technology, cooking skills

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      Anne Sheasby is a freelance cookery and food copy editor, proofreader and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire with her husband.

      Format: Hardback

      Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.

      CONTRIBUTORS: Anne Sheasby EAN: 9781912983858 COUNTRY: United Kingdom PAGES: 128 WEIGHT: 304 g HEIGHT: 186 mm
      PUBLISHED BY: Ryland, Peters & Small Ltd DATE PUBLISHED: 2025-06-10 CITY: GENRE: COOKING / Methods / General, COOKING / Methods / Quick & Easy, COOKING / Reference, COOKING / Methods / Special Appliances, COOKING / Equipment & Utensils WIDTH: 123 mm SPINE:

      Book Themes:

      Quick and easy cookery, Cooking with specific gadgets, equipment, utensils or techniques, Educational: Food technology, cooking skills

      Customer Reviews

      Be the first to write a review
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      (0)
      Anne Sheasby is a freelance cookery and food copy editor, proofreader and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire with her husband.

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