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Crazy Water, Pickled Lemons

Diana Henry

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      'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia RodenA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoireCrazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE:Fragrance of the EarthThyme, oregano & citrus roasted poussins; Lemon & rosemary cakeA Bowl of Fresh HerbsChermoula tuna with pomegranate couscous; Chilled avocado & coriander soupSweet Cloves & Liquid GoldCatalan black rice; Salt-baked potatoes with crème fraîche & new season's garlicThe Sweet & the SourPearl divers' rice; Adam's Café's North African picklesPlundering the StoresLamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice creamCurds & WheySweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranateFood from the HearthLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggioPith & SkinPork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jamHeaven ScentMeringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh
      CONTRIBUTORS: Diana Henry EAN: 9781783255726 COUNTRY: United Kingdom PAGES: WEIGHT: HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2024-08-01 CITY: GENRE: COOKING / Regional & Cultural / African, COOKING / Regional & Cultural / Mediterranean, COOKING / Regional & Cultural / Middle Eastern WIDTH: 192 cm SPINE:

      Book Themes:

      Middle East, North Africa, Mediterranean countries, National and regional cuisine

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      Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood

      Format:

      'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi'This book has a special place in my heart' - Claudia RodenA glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoireCrazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE:Fragrance of the EarthThyme, oregano & citrus roasted poussins; Lemon & rosemary cakeA Bowl of Fresh HerbsChermoula tuna with pomegranate couscous; Chilled avocado & coriander soupSweet Cloves & Liquid GoldCatalan black rice; Salt-baked potatoes with crème fraîche & new season's garlicThe Sweet & the SourPearl divers' rice; Adam's Café's North African picklesPlundering the StoresLamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice creamCurds & WheySweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranateFood from the HearthLamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggioPith & SkinPork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jamHeaven ScentMeringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh
      CONTRIBUTORS: Diana Henry EAN: 9781783255726 COUNTRY: United Kingdom PAGES: WEIGHT: HEIGHT: 252 cm
      PUBLISHED BY: Octopus Publishing Group DATE PUBLISHED: 2024-08-01 CITY: GENRE: COOKING / Regional & Cultural / African, COOKING / Regional & Cultural / Mediterranean, COOKING / Regional & Cultural / Middle Eastern WIDTH: 192 cm SPINE:

      Book Themes:

      Middle East, North Africa, Mediterranean countries, National and regional cuisine

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      Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, delicious. and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. instagram.com/dianahenryfood

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